Description

Poultry Chicken Scalder – Standard Grade

The SureProcess™ Poultry Chicken Scalder – Standard Grade is designed to prepare slaughtered chickens for efficient feather removal. It maintains a consistent water temperature to help soften the feathers and skin before birds are placed into a feather plucker.

Key Features

Scalds approximately 1–2 chickens at a time
220V electric operation
1,000W power
Stainless-steel construction
Maintains a consistent water temperature
Helps improve feather-plucking efficiency
Compact and easy to operate
Ideal for small-scale poultry processing

Specifications

Capacity: 1–2 chickens at a time
Power: 1,000W
Voltage: 220V
Material: Stainless Steel
Dimensions: 35cm (L) × 35cm (W) × 50cm (H)
Weight: Approximately 10kg

Recommended Use

Proper scalding is an important step before mechanical feather plucking. The birds should be scalded at an appropriate temperature and duration to loosen the feathers without damaging the skin.